HERE'S HOW WE DO IT!
Bali - Indonesia - South Asia
- Phone : +62 817-0379-0771
- Email: lawangcoffeeroasters@gmail.com
FRENCH PRESS
Hero Original Server CLEAR
30g coffee / 500g water
Brew time : 10 minutes
Grind size : course
Water temp : 94 degrees
Pour water over coffee grounds and stir.
Wait 4 minutes.
Stir the grounds a bit, breaking through the crust that is created.
Scoop the foam.
Wait another 1 minute.
Plunge the filter.
Pour and ENJOY!
Xingyun Server Set SILVER
30g coffee / 500g water
Brew time: 8 minutes
Grind size: medium-coarse
Water temp: 92 degrees
Pour water over coffee grounds and stir.
Wait 3 minutes.
Stir the grounds a bit, breaking through the crust that is created.
Scoop the foam.
Wait another 2 minutes.
Plunge the filter.
Pour and ENJOY!
COLD BREW COFFEE
Entry-lux E-Kettle BLACK
100g / 1000ml Ratio 1:10 coffee to water
Brew time : 18-24 hours
Grind size : course / French press
Stir in coffee with cold water,
Let steep in the fridge for 18-24 hours
Filter out grounds, dilute to preferred strength
ENJOY!
Keep in the fridge for up to 1 week.
E-Smart Espresso Pocket Scale BLACK
100g / 1000ml Ratio 1:10 coffee to water
Brew time : 18-24 hours
Grind size : course / French press
Stir in coffee with cold water,
Let steep in the fridge for 18-24 hours
Filter out grounds, dilute to preferred strength
ENJOY!
Keep in the fridge for up to 1 week.
JAPANESE ICED POUR OVER (ANY INDONESAIN SPECIALITY? BALI/JAVA/ETC)
Z3 Pro Hand Coffee Grinder PURPLE
35g coffee / 300g hot water / 200g ice
Brew time : 3.30.
Grind size : medium – fine.
Water temp : 95 degrees
Pour 60 grams of water over the coffee, making sure all the coffee is wet
Wait for 30 seconds to allow the coffee to bloom.
1.10 – 200g water
1.50 – 300g water
3.30 – brew finished
Swirl coffee to make sure all the ice is dissolved
Serve over ice
ENJOY!
E-Smart Espresso Pocket Scale BLACK
35g coffee / 300g hot water / 200g ice
Brew time : 3.30.
Grind size : medium – fine.
Water temp : 95 degrees
Pour 60 grams of water over the coffee, making sure all the coffee is wet
Wait for 30 seconds to allow the coffee to bloom.
1.10 – 200g water
1.50 – 300g water
3.30 – brew finished
Swirl coffee to make sure all the ice is dissolved
Serve over ice
ENJOY!
Shop By Category
Tasted Your Favourite
Discover and select your preferred coffee options available on the Lawang Coffee website.
Coffee
A harmonious blend of Gayo and Kerinci beans, offering a balanced and rich coffee experience.
Tea
An inviting blend combining 70% Arabica and 30% Robusta for a robust yet smooth flavor profile.
Brewing Equiment
Experience the distinct taste of Gayo Seuramoe coffee, known for its bold flavor and earthy notes.
Accesories
Delight in the unique flavors of Bali Kintamani coffee, boasting a vibrant acidity and fruity undertones.
